This summer is turning out to be really nice for swimming, but not so much for baking. I'm glad I live in Western NY, because if it gets above 75 F, I'm not going to be baking. So I still get to bake for most of the year, since our summer's are short. Which is why I've been writing about all my past cake adventures. I haven't turned my oven on in over a wk. Which is making me desperate to bake something soon. Being the practical engineer that I am, it just doesn't make sense to have the AC and oven running at the same time. And since my kitchen and family room have LOTS of windows with a southern exposure, these rooms can get pretty hot without an oven at 350 F.
Anyway, back to the topic of Easter in July. This past Easter I was getting back into cake decorating after being laid off from Xerox (downsizing strikes again). I wanted to do something that would give me a chance to practice some of the techniques I had learned in the Wilton classes
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I had taken a few years back. And I wanted to make Carrot Cake with Cream Cheese frosting. It's my FAVORITE kind of cake. It's Easter so the idea came to me...An Easter Basket (how original, I know).
I used the oval pan set from the Wilton Course 3
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(back in 2006). For the handle I decided to try a sugar cookie
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in a rainbow shape with popsicle sticks hanging out the ends. I think I found the idea in one of the Wilton Yearbooks
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. I had extra cookie dough so I had my girls cut out Easter cookie shapes
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and thought to include those in the basket as well.
I used the carrot cake recipe from the joy of baking website, which I LOVE btw. And a cream cheese frosting recipe from Wilton (but I add 1 tsp of vanilla). My cake came out tasty but tough, so I think I must have over mixed it...I really need to work on my scratch cake techniques. I did a basket weave to cover the cake. And for the handle I did a rope border technique. I actually sandwiched two cookie handles together with frosting. In hindsight, I think one cookie with frosting on both sides would have been plenty. I dyed some shredded coconut
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green for the grass, added some bunny, lamb and egg cookie shapes and a few peanut M&M's
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to "fill" the basket.
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