Bakc to Broiche, and luckily no additional messes. What will I do with all this dough? Well, I'm planning to make at least one or two into a coffeecake for Father's day brunch at my mom's house. My sister and our families, as well as my in-laws always have brunch on Fahter's day at my parents house. It's usually nice weather, so we eat on the deck and drink mimosas and eat lots of high calorie foods. It's GREAT!
Here's a photo from one of my other Broiche batches. I rolled it out into a rectangle and spread a thick layer of Nutella on top. Then I rolled it up, jellyroll style and baked it in a loaf pan covered in parchment paper (a little trick from the Cooks Illustrated baking book, which worked marvelously). It was SOOO good.
For Father's day, I'm thinking I'll do something with fruit. Probably fresh strawberries, but I haven't decided yet. I was thinking maybe sliced fresh strawberries drizzled with dark chocolate ganache. Does that sound good or what?! I'll post photos once I've figured it all out. Until then...