It's what's for dinner! Especially on a Friday during lent.
Start with a baguette that's a few days old.
Flour, sugar, vanilla and cinnamon. Oh did I mention a few eggs and half-and-half? Mix it all up and let them soak. Then fry them up in a hot pan.
YUM! I made a strawberry sauce with the strawberries I froze last summer. Or it's really good with warm apple sauce.
Thanks for stopping by!