Friday, March 23, 2012

French Toast

It's what's for dinner!  Especially on a Friday during lent.

Start with a baguette that's a few days old.

Flour, sugar, vanilla and cinnamon.  Oh did I mention a few eggs and half-and-half?  Mix it all up and let them soak.  Then fry them up in a hot pan.

YUM!  I made a strawberry sauce with the strawberries I froze last summer.  Or it's really good with warm apple sauce.

Sprinkle with powdered sugar for an added bit of sweetness.  Please excuse me while I lick my screen.

Thanks for stopping by!

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